Athens Foods | Light Curried Coconut Chicken
Description Featuring tender chicken simmered in coconut milk and flavored with a curry-powder-powered yogurt dressing, this phyllo shell appetizer can lend an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring spoon
- Measuring cup
- Spoon
- Can opener
- Stove
- Refrigerator
Ingredients
- 3 tablespoons plain Greek yogurt
- 1/3 cup plus 1 tablespoon canned coconut milk
- 1/2 teaspoon curry power
- Dash of salt and pepper
- 1/2 cup small diced chicken breast
- 3 tablespoons small diced celery
- 1 tablespoon small diced roasted red bell pepper
- 2 teaspoons thinly sliced green onions
- 1 package (15 count) Athens® Phyllo Shells
- 2 tablespoons shredded, toasted coconut, for garnish (optional)
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