Layered Tortilla Bake

Name: Layered Tortilla Bake
Ingredients: 1 pound VERY lean ground beef; 1 can dark red kidney beans, drained & rinsed; 1 can (28 oz) Italian Classics Kitchen Cut Roma Tomatoes with Basil; 1 can (4 oz) chopped green chiles (mild); 1 pkg (1.25 oz) McCormicks 30% less sodium Taco Seasoning; 1 pkg (10 oz) corn tortillas (12, 6-inch tortillas) - Try Diane's Corn Tortilla's Thin (1 PT for 2); 1 cup (4 oz) shredded low fat cheddar cheese

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Layered Tortilla Bake with lean ground beef, kidney beans, and Roma tomatoes; easy freezer-friendly meal for 8 servings.

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Ingredients

1 pound VERY lean ground beef
1 can dark red kidney beans, drained & rinsed
1 can (28 oz) Italian Classics Kitchen Cut Roma Tomatoes with Basil
1 can (4 oz) chopped green chiles (mild)
1 pkg (1.25 oz) McCormicks 30% less sodium Taco Seasoning
1 pkg (10 oz) corn tortillas (12, 6-inch tortillas) - Try Diane's Corn Tortilla's Thin (1 PT for 2)
1 cup (4 oz) shredded low fat cheddar cheese