Beef Rib Roast with Red Wine Cherry Sauce Recipe
Discover the tasteful mix of savory and sweet with this beef rib roast with red wine cherry sauce from the Wisconsin Beef Council.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gatherwisconsin.com.
Cooking tools:
- Roasting pan
- Instant-read thermometer
- Carving knife
- Nonstick skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Aluminum foil
- Spoon
- Tongs
Ingredients
- 1 beef Rib Roast Bone-In
- 1/4 cup plus 2 tablespoons minced shallots
- 2 tablespoons plus,1 teaspoon minced fresh thyme
- 1-1/8 teaspoons coarse grind black pepper
- 1 tablespoon unsalted butter
- 1 cup reduced-sodium beef broth
- 1 cup dry red wine
- 1/2 cup dried cherries or cranberries
- 2 teaspoons cornstarch
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