Ingredients
- 680 g prawns
- 1/8 cup scallions (white part only, chopped)
- 2 Tbsp. Lee Kum Kee Minced Garlic
- 1/8 cup green pepper, chopped
- 1/8 cup red pepper, chopped
- 2 Tbsp. dried shrimp, chopped
- 2 Tbsp. butter
- 2 Tbsp. cornstarch
- Water as needed
- 2 Tbsp. Lee Kum Kee Chicken Bouillon Powder
- 2 Tbsp. ground black pepper
- 1 Tbsp. sugar
- 4 Tbsp. Lee Kum Kee Sodium Reduced Seasoned Soy Sauce
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
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