Chili Garlic Butter Prawns | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ca.lkk.com.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
Ingredients
- 280 g prawns, deveined and shelled, butterfly cut
- 110 g onions, diced
- 2 Tbsp. cooking oil
- 30 g butter
- 1 Tbsp. green onions, chopped
- 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 2 tsp. Lee Kum Kee Premium Oyster Sauce
- 2 1/2 fl. ounces (80 ml) water
- 1 tsp. sugar
- ½ tsp. cornstarch
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chili Garlic Butter Prawns | Recipes| Lee Kum Kee Home USA
usa.lkk.com
Chilli Garlic Butter Prawns | Recipes| Lee Kum Kee Home | Singapore
sg.lkk.com
Chilli Garlic Butter Prawns | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Spicy Butter Garlic Prawns | India
in.lkk.com
Garlic Butter Prawns | Chinese Prawn Recipes | Lee Kum Kee
uk.lkk.com
Fried Prawns with Oyster Flavored Sauce | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Prawns with Black Pepper and Butter Soy Sauce | Recipes | Lee Kum Kee Home Canada
ca.lkk.com
Tomato Garlic Prawns | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com