GLUTEN-FREE COCONUT PUMPKIN PIE - Snowy the Mouse
Gluten-free coconut pumpkin pie with a homemade or purchased crust. Flavorful filling and easy to make—perfect for holiday gatherings!
Ingredients
- 1 1/2 cups gluten free baking mix, such as Bisquick
- 1/2 cup (1 stick) cold butter, cut into chunks
- 3 to 4 tablespoons ice water
- 3 eggs
- 3/4 cup firmly packed brown sugar
- 1 tablespoon MCCORMICK Pumpkin Pie Spice
- 1/2 teaspoon salt
- 1 can (15 ounces) pumpkin
- 1 can (13.66 ounces) Thai Kitchen Coconut Milk
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