Gluten-Free Coconut Pumpkin Pie | Farmer's Market
A gluten-free pumpkin pie recipe that features coconut milk for a complex flavor that tastes just like the original. It's a quick and easy recipe.
Ingredients
- 1 9" frozen gluten-free pie crust
- 1 15-16 oz. Farmer's Market Pumpkin
- 1 14 oz. can coconut milk
- 3 large eggs
- 3/4 cup light brown sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
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