Roasted Rainbow Beets Salad Recipe | Wisconsin Cheese

Ingredients

• 1/3 cup orange juice
• 2 tablespoons apple cider vinegar
• 1 to 2 tablespoons honey
• 2 garlic cloves, minced
• 1 1/2 teaspoons Dijon mustard
• 1 teaspoon orange zest
• 1 teaspoon minced fresh lemon thyme or thyme
• 1/3 cup olive oil
• Salt and pepper to taste
• 2 pounds rainbow beets, peeled and cut into 1-inch pieces (6 to 8 medium)
• 8 ounces spring mix salad greens (about 8 cups)
• 1 package (8 ounces) Crave Brothers Farmstead Classics® Fresh Mozzarella cheese–Ball, torn
• 1/3 cup pistachios, toasted and chopped
• Orange zest
• Minced fresh lemon thyme or thyme