BBC Food - Recipes - St George’s mushrooms with chicken liver pâté on toasted sourdough
St George’s mushrooms get their name from the fact that they start appearing around St George’s Day on April 23nd. Combined with the flavour of wild garlic and garnished with garlic...
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Blender
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Wooden spoon
- Spatula
- Grater
- Toaster
- Stove
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 200g/7oz chicken livers
- milk (to soak the livers)
- 150ml/5fl oz red wine
- 1 banana shallot , sliced
- pinch thyme leaves
- 200g/7oz butter
- 1 garlic clove, sliced
- dash oil
- 200g/7oz St George’s mushroom , halved
- 50g/1¾oz butter
- 4 tsp chicken stock
- 1 tsp chopped parsley
- 2-4 slices sourdough bread
- 30g/1oz wild garlic leaves, picked and washed
- garlic flowers
- 30g/1oz parmesan
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