Wine Road Recipes
Kreck Design - Grunt Skeleton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.
Cooking tools:
- Pastry cutter
- Tart mold
- Rolling pin
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Paring knife
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
Ingredients
- 1 pound bread flour
- 2 teaspoons baking powder
- 1/2 ounce salt
- 1 teaspoon sugar
- 1/2 cup cold sweet cream butter, cut into cubes
- 1 egg
- 1 cup milk
- 8 ounces golden raisins
- 1 cup Amista Sparkling Syrah
- 2 pounds boneless, skinless chicken breasts, cooked and diced
- 2 cups diced celery
- 1 cup diced sweet onions
- 3 cups peeled and diced Fuji apples
- 2 tablespoons curry powder
- Kosher salt and freshly ground white pepper, to taste
- 8 ounces Major Grey chutney (mangoes with ginger), plus more for serving
- 1/2 cup mayonnaise
- 1 cup micro greens
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