Wine Road Recipes
Kreck Design - Grunt Skeleton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.
Cooking tools:
- Pot
- Dutch oven
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Stove
- Ladle
- Peeler
- Kitchen scale
- Serving bowl
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup chopped fresh herbs (parsley, chives and tarragon)
- 2 teaspoons duck fat
- 3/4 cup milk
- 6 teaspoons duck fat
- 6 teaspoons all-purpose flour
- 2 teaspoons dry sherry
- 6 cups duck or chicken stock
- 1 large yellow onion, diced
- 3 celery stalks, diced
- 4 carrots, peeled and diced
- 2 bay leaves
- 2 cups diced duck leg meat
- 1/4 cup heavy cream
- 1 teaspoon chopped fresh thyme
- Salt
- freshly ground pepper
- 3/4 cup frozen peas
- 1/4 cup minced fresh flat-leaf parsley
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