Low FODMAP Bacon Wrapped Pork Loin with Brown Sugar & Marmalade

Name: Low FODMAP Bacon Wrapped Pork Loin with Brown Sugar & Marmalade
Total time: 40 min
Ingredients: 3 tablespoons firmly packed light brown sugar; 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon paprika; 1/4 teaspoon thyme; 1, about 1 1/2 pounds (680 g) pork tenderloin or loin (just go by weight) (patted dry); 4 slices meaty bacon; (use gluten-free if on a gluten-free diet); 1 tablespoon Garlic-Infused Oil,; 1/4 cup (60 ml) orange marmalade; 2 tablespoons Dijon mustard

www.fodmapeveryday.com

This super easy low FODMAP recipe is fancy enough for a party, but very quick to make. Bacon keeps the pork loin moist. Great for a last minute party!

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Cooking tools:

Cast iron skillet
Oven
Instant-read thermometer
Toothpick
Cutting board
Aluminum foil
Mixing bowl
Whisk
Pastry brush
Measuring spoon
Measuring cup
Kitchen scale
Plastic wrap

Ingredients

3 tablespoons firmly packed light brown sugar
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon paprika
1/4 teaspoon thyme
1, about 1 1/2 pounds (680 g) pork tenderloin or loin (just go by weight) (patted dry)
4 slices meaty bacon; (use gluten-free if on a gluten-free diet)
1 tablespoon Garlic-Infused Oil,
1/4 cup (60 ml) orange marmalade
2 tablespoons Dijon mustard