Pork Loin with Maple Mustard Sauce
Our Pork Loin with Maple Mustard Sauce is the perfect low FODMAP dinner, fast enough for a weeknight, elegant enough for guests. Thrive with our recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Instant-read thermometer
- Butcher's twine
- Roasting pan
- Oven
- Aluminum foil
- Kitchen shears
- Measuring spoon
- Mixing bowl
- Pastry brush
- Cutting board
- Chef's knife
- Serving platter
- Baster
- Spoon
Ingredients
- 1 batch Maple Mustard Sauce, (divided)
- 1, 3- pound (1.4 kg) pork loin, (or two pork tenderloins to equal same weight)
- Kosher salt
- Freshly ground black pepper
- 1 teaspoon dry rosemary, (crushed)
- 1/2 teaspoon smoked paprika
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