Savory Vegetarian Empanadas | Hilda's Kitchen Blog

Ingredients

• empanada dough ((recipe))
• 2 tbsp olive oil
• 1 medium sweet potato or Idaho potato ((diced))
• 1 small yellow onion ((diced))
• 3 ounces shiitake mushrooms ((chopped))
• 2 tbsp Italian parsley ((chopped))
• 1 clove garlic ((minced))
• ½ tsp sea salt
• ¼ tsp black pepper
• 2 tsp sumac powder ((optional))
• ¼ tsp crushed red pepper ((optional))
• ½ cup crumbled feta cheese