Corn Cakes | UNL Food | Nebraska

Corn Cakes | UNL Food | Nebraska

food.unl.edu

Cornmeal and flour batter cooked in oil, perfect for a budget-friendly, nutritious snack or meal—8 servings, gluten-free option available.

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Ingredients

  • 1 cup all-purpose flour (or gluten free substitute)
  • 1 cup cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 Tablespoon butter, melted
  • 1 egg
  • 1 cup low-fat milk
  • 2 1/2 Tablespoons vegetable oil (divided)

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