Whole Roasted Fish - A Balanced You
We're roasting a whole fish! You'll want about 1 pound per person and you can ask the person behind the counter to scale it for you. I'm leaning toward Red Snapper or Branzino - but whatever is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abalancedyou.com.
Ingredients
- 1 Whole Fish- About a Pound Per Person - Prepped for Roasting - Cleaned(Gutted),Scaled & Gills Removed
- 2 Lemons - One Cut Into Slices to Stuff Cavity and One for Juicing for Serving
- 2 Cloves Garlic - Sliced to Stuff Cavity
- Herbs for Stuffing Cavity - Sprigs of Rosemary & Thyme
- Salt & Pepper
- EVOO
- 1 Bunch of Asparagus
- 1 -2 Sweet Potatoes Cut Into Strips
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