SAVOURY FISH ROAST

Name: SAVOURY FISH ROAST
Ingredients: 1 kg of fresh and spineless fish (monkfish, sea bass, perch, salmon, calamari, baby cuttlefish, shrimps…); 5/ 6 ripe tomatoes; A herb bundle – parsley, basil, chives; 1/2 garlic clove; 2/3 tablespoons of breadcrumbs; 2 tablespoons of; Bauer Fish Granular Stock; Extra virgin olive oil

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DIFFICOLTÀ Facile DOSI PERSONE 4 1 kg of fresh and spineless fish (monkfish, sea bass, perch, salmon, calamari, baby cuttlefish, shrimps…) 5/ 6 ripe tomatoes A

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Ingredients

1 kg of fresh and spineless fish (monkfish, sea bass, perch, salmon, calamari, baby cuttlefish, shrimps…)
5/ 6 ripe tomatoes
A herb bundle – parsley, basil, chives
1/2 garlic clove
2/3 tablespoons of breadcrumbs
2 tablespoons of
Bauer Fish Granular Stock
Extra virgin olive oil