Gluten-free pumpkin dampers
Adding these pumpkin dampers to your next casserole or stew is just what you need to leave you feeling full and satisfied
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Cooking tools:
- Hand mixer
- Pastry brush
- Steamer basket
- Potato masher
- Colander
- Pot
- Microwave
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Chef's knife
- Spoon
- Stove
- Plate
Ingredients
- Little pumpkin dampers
- 750 grams butternut pumpkin, peeled, chopped
- 80 grams butter, softened
- 2 eggs
- 2 cups gluten-free self-raising flour
- 2 teaspoons sea salt flakes
- 2 tablespoons milk, approximately
- 2 teaspoons sesame or poppy seeds
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