Easy Petit Fours Recipe
Dress up a prepared pound cake with raspberry jam and a little ganache and viola! Petit fours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Offset spatula
- Cooling rack
- Measuring cup
- Stove
- Microwave
Ingredients
- 1 (16 oz) prepared pound cake
- 4 tablespoons seedless raspberry jam
- 16 ounces high quality white chocolate
- 1 1/3 cups heavy cream
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