Citrus Meringue Tart - Recipe | Smeg UK
Learn how to make this delicious Citrus Meringue Tart with a perfectly tangy citrus filling and fluffy meringue topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smeguk.com.
Ingredients
- Shortcrust pastry – pre-baked
- Citrus curd
- 4 egg whites
- 200g caster sugar
- 2 tsp cornflour
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