Chwee Kuih - Tiga Gajah Cho Heng Sdn. Bhd.
Our presence in Malaysia dates back to 1989 when the company was incorporated as a private limited company to produce rice flour for domestic demand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tgch.com.my.
Ingredients
- 150 g Erawan / Gajah Brand Rice Flour
- 25 g Star Brand Wheat Starch
- 25 g Kapal ABC Brand Tapioca Starch
- 2 tablespoons Oil
- ½ teaspoon Salt
- 200 ml Water
- 400 ml Hot water
- 100 g Dried prawns (soak for ½ hour then pound)
- 3 pieces Garlic Ground (as spices)
- 70 g Onions
- 2 Red Chilies
- 8 Dried Chilies
- 1 Lemongrass
- 2 cm Belacan
- 2 cm Fresh Turmeric
- 2 pieces Candlenut
- 5 tablespoons Oil
- **Add sugar, salt & tamarind juice to taste
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