Ingredients
- 200 g Erawan Brand Rice Flour (or Cap Gajah Blended Rice Flour)
- 30 g Erawan Brand White Glutinous Rice Flour
- 650 ml Water
- 180 g Sugar
- 500 g White Carrot (grated fine)
- 2 ½ teaspoons Salt
- 90 g Toasted Groundnuts (powdered)
- 4 teaspoons Oil
- 10 pieces Shallots
- 6 pieces Garlic
- ¾ inches Chukor
- ½ teaspoon Pepper Corns (powder form)
- ¾ teaspoon Ketumbar (powder form)
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