Ingredients
- 270 g Erawan / Gajah Brand Rice Flour
- 400 g Yam
- 100 g Star Brand Wheat Starch
- 1000 ml Water
- 3 pieces Small Garlic
- 3 teaspoons Oil
- 1 ½ tablespoons Salt
- 1 teaspoon Pepper
- ½ teaspoon Monosodium Glutamate (MSG)
- 1 ½ tablespoons Sugar
- 150 g Dried prawns (ground)
- 1 Red chilly (sliced in pieces)
- 75 g Fried sliced onions
- 1 stalk Spring onion (in small pieces)
- 10 tablespoons Oil
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