Kuih Talam - Tiga Gajah Cho Heng Sdn. Bhd.
Our presence in Malaysia dates back to 1989 when the company was incorporated as a private limited company to produce rice flour for domestic demand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tgch.com.my.
Ingredients
- 140 g Erawan / Gajah Brand Rice Flour
- 60 g Star Brand Green Bean Flour
- 500 ml Water
- 270 g Sugar
- ¾ tablespoon Lye Water
- 600 ml Water (to be liquidized into pandan juice)
- 20 Pandan Leaves
- 60 g Erawan / Gajah Brand Rice Flour
- 75 g Cap Kapal ABC Tapioca Starch
- 300 g Concentrated Coconut Milk
- 300 ml Water
- 1 teaspoon Salt
More Like This
Kuih Lobak - Tiga Gajah Cho Heng Sdn. Bhd.
tgch.com.my
Yam Kuih - Tiga Gajah Cho Heng Sdn. Bhd.
tgch.com.my
Huat Kuih - Tiga Gajah Cho Heng Sdn. Bhd.
tgch.com.my
Chwee Kuih - Tiga Gajah Cho Heng Sdn. Bhd.
tgch.com.my
Kuih Labu Manis - Tiga Gajah Cho Heng Sdn. Bhd.
tgch.com.my
Muruku - Tiga Gajah Cho Heng Sdn. Bhd.
tgch.com.my
Kuih Kosui - Tiga Gajah Cho Heng Sdn. Bhd.
tgch.com.my
Kuih Loyang - Tiga Gajah Cho Heng Sdn. Bhd.
tgch.com.my