Moroccan Sardine Stew - Season Brand | Sustainable Canned Seafood
Make something tasty with Sardines in Tomato Sauce. Try our Moroccan Sardine Stew recipe. Discover what's possible with canned Sardines. See the recipe!
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Ingredients
- 2 cans Season Skinless & Boneless Sardines in Tomato Sauce (4.375 oz.)
- 2 Idaho potatoes, washed and cubed
- 1 carrot, cubed
- 1 tbsp avocado oil
- 2 stalks celery, diced
- 5 cloves garlic, peeled minced
- 1 medium onion, diced
- ½ cup fresh cilantro, chopped
- ½ lemon, juiced
- 1 (14.5oz) can diced tomato, drained
- 2 tsp ground cumin
- 1 tsp Paprika
- ⅓ cup water
- Salt and Pepper for taste
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