Salvadoran-Style Steak and Onions | Savory

Name: Salvadoran-Style Steak and Onions | Savory
Ingredients: 1/3 cup yellow mustard /⅓ taza de mostaza amarilla; 2 tbsp Worcestershire sauce /2 cucharadas de salsa tipo Worcestershire; 1 tsp salt /1 cucharadita de sal; 1/8 tsp ground black pepper /⅛ de cucharadita de pimienta negra molida; 6 (4 oz) cube steaks /6 (4 oz) bistecs suavizados; 2 medium onions, sliced into 1/4-inch rounds /2 cebollas de tamaño mediano cortadas en círculos de ¼ de pulgada de grosor; 2 tbsp vegetable oil, divided /2 cucharadas de aceite vegetal a usar en partes

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Bistec encebollado Salvadoreño, an iconic Salvadoran steak dish, relies on a flavorful marinade and a quick sear in a very hot skillet to achieve its golden brown crust while keeping the steak...

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Ingredients

1/3 cup yellow mustard /⅓ taza de mostaza amarilla
2 tbsp Worcestershire sauce /2 cucharadas de salsa tipo Worcestershire
1 tsp salt /1 cucharadita de sal
1/8 tsp ground black pepper /⅛ de cucharadita de pimienta negra molida
6 (4 oz) cube steaks /6 (4 oz) bistecs suavizados
2 medium onions, sliced into 1/4-inch rounds /2 cebollas de tamaño mediano cortadas en círculos de ¼ de pulgada de grosor
2 tbsp vegetable oil, divided /2 cucharadas de aceite vegetal a usar en partes