Bistec Encebollado Recipe (Puerto Rican Steak and Onions)
Prepare delicious bistec encebollado to experience the flavors of Puerto Rican cuisine. You can’t cook any better dish with beef and onions than this one.
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Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Refrigerator
Ingredients
- 1 pound beef flank steak
- 1 tablespoon olive oil
- 2 large onions, sliced into rings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons white vinegar
- 3 garlic cloves, diced
- 1 cup vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon ground coriander
- 2 - 3 tablespoons fresh parsley, chopped
- Salt
- pepper
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