Foodista | Recipes, Cooking Tips, and Food News | Bistec Encebollado (Steak w/ Onions)
Savor rich Bistec Encebollado (Steak with Onions) marinated in garlic and Goya Adobo, cooked slowly until tender. Perfect for onion lovers!
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Ingredients
- 2 lbs of Thin Round or Top Sirloin Steaks (no skirt or flank)
- 2 Yellow Onions (sliced in thin rings)
- 4 cloves minced Garlic
- ½ cup Vinegar
- 4 tbsp Olive Oil
- 1 ½ tsp Goya Adobo
- 2 packets Goya Sazon
- ¾ tsp Cumin
- ½ tsp Oregano
- ½ tsp Salt
- ¾ tsp Pepper
- ¼ cup Cilantro
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