Bistec Encebollado (Cuban Steak with Onions) - The American Cuban Table
Bistec encebollado is thinly sliced Cuban steak that has been marinated in lime juice, garlic and naranja agria. It's quickly seared on each side served with grilled onions.
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Cooking tools:
- Meat tenderizer
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Tongs
- Spatula
- Measuring spoon
- Plate
Ingredients
- 2 lb Top Sirloin Steak
- 2 Limes
- 1/4 cup Garlic Cloves
- 1 cup Naranja Agria
- 1 tsp Salt
- 2 tbsp Olive Oil
- 1 Onion
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