Rack of Lamb with Crispy Polenta & Roasted Shallot Pinot Grigio Vinaigrette | California Olive Ranch
Award-winning quality from California and beyond. With over 230 awards over the last 10 years, elevate your cooking with our extra virgin olive oils, vinegars,
Ingredients
- 4 peeled shallots
- 1 cup Lucini® Premium Select Extra Virgin Olive Oil®
- 3 tablespoons Lucini® Pinot Grigio Italian Wine Vinegar
- 2 tablespoons chopped fresh chives
- Salt and freshly ground black pepper
- 2 tablespoons chopped garlic
- 10 sprigs of thyme
- 2 lamb racks with 6 bones each
- 2 cups hot, cooked polenta
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