Baked Mezzi Rigatoni | California Olive Ranch

Ingredients

• 3 tablespoons Lucini® Premium Select Extra Virgin Olive Oil®
• 3 cloves garlic, finely chopped
• 5 tablespoons flour
• 3 cups warm milk
• 1/2 cup Organic Parmigiano Reggiano, grated
• 2 teaspoons chopped, fresh basil
• 2 teaspoons chopped fresh thyme
• 2 teaspoons chopped fresh Italian parsley
• dash Lucini® Fiery Chili Infused Extra Virgin Olive Oil
• Salt and freshly ground black pepper
• 1 1/2 pounds sweet Italian sausage, browned
• 1 pound Delverde® Mezzi Rigatoni, cooked al dente and drained
• 1 1/2 cups fresh bread crumbs