Thermomix recipe: Chicken Zoodle Soup
We love this soup...you won’t even miss the noodles...or you could just use noodles instead of zoodles. Oodles of zoodles. Enjoy.
Keywords
- tenina
- thermomix
- portable lunches
- insiders club
- chicken soup
- zoodles
- gluten free
- dairy free
- light
- healthy
- recipe
- winter
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Cooking tools:
- Thermomix
- Spiralizer
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- Handfuls parsley
- 6 spring onions, quartered
- 2 cloves garlic
- 20 Grams fresh ginger, peeled weight
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 1 Teaspoon turmeric powder
- 2 carrots, peeled and diced
- 1 stalk celery, diced
- 3–4 Tablespoons Chicken Stock Powder
- 800 Grams water
- 750–850 Grams chicken thigh fillet, cut into bite-sized pieces
- 1 zucchini, 'zoodled'
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