Love Food Hate Waste
Use your leftover pastry to make these lattice top fish pies. Quick and easy they are a great way to use up those pastry scraps.
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Ingredients
- 4 sheets of flaky puff pastry, thawed
- 2 cups cooked fish, chicken or other leftover meat
- 1 cup cooked vegetables (frozen vegetables also work well)
- 1 cup white sauce (or sauce of your choice)
- 1 egg, beaten
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