Love Food Hate Waste
If you ordered too much food at the takeaways, don't throw it away. Turn your leftovers into this delicious fish and chip pie.
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Ingredients
- 2 leftover pieces of fish
- Leftover chips (approximately one cup)
- 1 small onion, finely diced
- 1 tablespoon vegetable oil
- ½ carrot, diced finely
- 1 stick celery or ¼ small leek or 1 small courgette, diced finely
- 1 can chopped tomatoes
- Salt
- pepper
- ¼ cup grated cheese
- ¼ cup chopped parsley or 1 spring onion
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