Lamb Kleftiko | Cruise Scoop

Ingredients

• 1kg or 2lbs boneless leg of lamb, cut into 10cm or 4-inch pieces
• 1 Red onion, diced
• 1 Red pepper, diced
• 5 Cloves of garlic, chopped
• 12 Cherry tomatoes, cut in half
• 2 Lemons (zest and juice)
• Small bunch of fresh oregano, chopped
• Small bunch of fresh rosemary, chopped
• Small bunch of fresh thyme, chopped
• Small bunch of fresh parsley, finely chopped
• 1 Cinnamon stick or a good pinch of cinnamon powder
• 2 Bay leaves
• 120ml or 4oz olive oil
• Salt and pepper to taste