Lamb Kleftiko | Isle of Wight Meat Co.

Ingredients

• 2.4kg shoulder of lamb
• Olive oil
• 1x tsp oregano
• 1x tsp cinnamon
• 1x tsp chilli flakes
• 1x tsp sea salt
• 1x tsp black pepper
• 1x head of garlic, peeled & crushed
• 2x lemons
• 1kg waxy potatoes, cut into wedges
• 2x red onions, quartered
• 1-2x red peppers (optional), sliced
• Handful of cherry tomatoes (optional)
• 2x bay leaf
• 180ml of water, white wine or stock