Savoury Corn Spoonbread Recipe - Cook With Campbells Canada

Ingredients

• 1 cup 250 mL all-purpose flour
• 3/4 cup 185 mL cornmeal
• 3 tbsp 45 mL granulated sugar
• 4 tsp 20 mL baking powder
• 1 1/2 tsp 8 mL minced fresh rosemary
• 3/4 tsp 4 mL onion salt
• 5 medium eggs
• 1 can Campbell's® Condensed Cream of Celery Soup
• 1/3 cup 80 mL 2% milk
• 2 cups 500 mL frozen corn kernels
• 1 1/2 cups 375 mL shredded Cheddar cheese
• 2 tbsp 30 mL chopped fresh parsley (optional)