Éclair with lemon cream and meringue
Another variant of the choux dough is a recipe for éclairs. A clear lemon cream, caramelized meringue and garnished with lime zest. Make the baking process easier with your Starfrit Silicone...
Ingredients
- 1/4 cup Water
- 1/4 cup Milk
- 1 tbsp Sugar
- 1 pinch Salt
- 1/4 cup Butter
- 1 tea spoon Vanilla extract
- 1/2 cup Wheat flour
- 3 Eggs
- Lemon cream
- 3/4 cup Water
- 1/2 cup Sugar
- 2 tbsp Cornstarch
- 1/2 cup Lemon juice
- 2 Egg yolks
- 1 tbsp Butter
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