Spanish Salmorejo (Creamy Tomato Soup)
Salmorejo is a creamy, chilled tomato soup that captures the essence of Andalusian summers. Originating from Córdoba in southern Spain, this dish is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Cooking tools:
- Blender
- Food processor
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 1 kg ripe tomatoes (roughly chopped)
- 200 g day-old crusty white bread (crust removed)
- 1 clove garlic (peeled)
- 100 ml high-quality extra virgin olive oil
- 1 tbsp sherry vinegar
- Salt to taste
- 2 hard-boiled eggs (chopped)
- 50 g Spanish serrano ham (finely diced)
More Like This
Salmorejo (Cold Spanish Tomato Soup)
ovensource.com
Salmorejo is the perfect summer soup - Kitchen Wrangler | Melissa Guerra
kitchenwrangler.com
Salmorejo recipe: Andalusian tomato and bread soup
farawayworlds.com
Salmorejo (Spanish Chilled Tomato Soup)
yourlocaladvertiser.ie
Traditional Spanish Salmorejo
laespanolaoliveoil.com
Salmorejo from Andalusia | Cooking Lovers
cookinglovers.teka.com
Salmorejo Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Salmorejo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international