Burgundy Shepherds Pie | | | - Beliefnet

Ingredients

• 2 pounds sirloin steak, trimmed and cut into 1-inch pieces
• 1/4 cup red wine vinegar
• 2-1/4 cups Burgundy
• 6 tablespoons unsalted butter
• 1 tablespoon vegetable oil
• 1/4 cup cognac
• 2 tablespoons flour
• 1 teaspoon thyme
• 1 teaspoon freshly ground pepper
• 2 cloves garlic, minced 1 bay leaf
• 3 large carrots, peeled and sliced
• 1 cup frozen pearl onions
• 1/2 pound small mushrooms
• 1 cup peas
• 1/2 tablespoon melted butter
• 1 teaspoon nutmeg