Sirloin Shepherds Pie

Sirloin Shepherds Pie

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This sirloin shepherd’ pie recipe teaches you how to prepare a mouth watering pie that is innovative and creative as wel

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Ingredients

  • #For potato topping#
  • 1) Yams – 2 nos. (They must be cut into equal sized pieces).
  • 2) Russets – 2 nos. (They need to be cut into equal-size portions)
  • 3) Butter - 1 heaping tablespoon.
  • 4) Slash whole milk
  • 5) Sea salt - big pinch
  • 6) Black pepper – to taste (Freshly ground).
  • #For the Meat#
  • 1) Extra-virgin olive oil - 3 tablespoons
  • 2) Red onion – 1 no. (It must be diced small)
  • 3) Organic ground sirloin – 2 pounds.
  • 4) Minced fresh parsley – handful.
  • 5) Smoked paprika - big pinch
  • 6) Smoked cayenne – a pinch
  • 7) Sea salt – a pinch.
  • 8) Black pepper – to taste. (Freshly ground)
  • #Foe the creamed corn#
  • 1) Unsalted butter – 1 heaping tablespoon
  • 2) Cobs corn - 2 to 3 nos.
  • 3) Fresh chives - 1 bunch. (It must be minced).
  • 4) Potato chips – handful (They should be crumbled).
  • 5) Heavy cream - 2/3 cup.
  • 6) Smoked paprika – a pinch.

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