Duck & Beetroot Risotto Recipe
Indulge in a delectable Duck and Beetroot Risotto recipe by Tilda Rice. Savour the flavours of tender duck and earthy beets in this satisfying dish.
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Ingredients
- 1 pack Tilda Brown and Wild Steamed Basmati Rice or 120g Tilda Brown and Wild Blends
- 1 tbsp. vegetable oil
- 2 duck fillets
- 4 beetroots
- 2 tbsps. Honey
- 1 clove garlic, crushed
- 1 shallot, finely chopped
- A few sprigs of thyme
- 250ml vegetable stock
- Large knob of butter
- Small handful parsley, chopped
- 2 tbsps. grated parmesan
- Salt and pepper to season
- Crumbled Feta (optional)
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