Sauteed Trout with Pecans
Sauteed Trout with Pecans with trout, cayenne, flour, butter, pecans, lemon juice, parsley takes only about 45 minutes to make. One serving costs $
Keywords
- pescetarian
- pescatarian
- trout
- cayenne
- flour
- butter
- pecans
- lemon juice
- parsley
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 4 fillet whole trout
- 1/4 tsps cayenne
- 1/2 cup flour
- 1 1/4 sticks unsalted butter
- 3/4 cup pecans
- 2 Tbsps fresh lemon juice
- 1/3 cup parsley
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