Sauteed Trout with Pecans Recipe | Epicurious
Sauteed Trout with Pecans - A delicious and easy weeknight recipe from Epicurious, perfect for adding richness to your dinner menu.
Keywords
- trout
- pecan
- parsley
- main
- easy
- quick
- 30 minutes or less
- weeknight meals
- saute
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 4 trout fillets with skin
- 1/4 teaspoon cayenne
- 1/2 cup all-purpose flour
- 1 1/4 sticks unsalted butter, divided
- 3/4 cup pecans, chopped
- 2 tablespoons fresh lemon juice
- 1/3 cup chopped parsley
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