Vegetable Moussaka
Vegetable Moussaka with layered aubergine, lentils, and tomato mixture, topped with yogurt and cheese. Perfect for a hearty main course.
Ingredients
- 450g Aubergine (sliced)
- 115g whole green Lentils
- 600ml Vegetable Stock
- 1 Bay Leaf
- 3 tbsp Olive Oil
- 1 Onion (sliced)
- 1 Garlic clove (finely chopped or crushed)
- 225g Mushroom (sliced)
- 400g tin of Chickpeas (drained)
- 400g tin of chopped Tomato es
- 30ml Tomato Purée
- 2 tsp dried herbs
- 300ml Natural Yogurt
- 3 Eggs
- 50g Cheddar Cheese
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