How to Make Soft & Flavorful Korean Spicy Dried Squid Strips😋 Recipe | Samsung Food App
Love the sweet and spicy Korean dried squid side dish but tired of it being too tough or dry? This recipe shows you how to make Ojingeochae Muchim (오징어채무침) that’s soft, chewy, and...
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Ingredients
- 7 oz (200g) dried squid strips
- 5 tbsp mirim (3 tbsp for squid, 2 tbsp for sauce)
- 2 tbsp sugar
- 1 tbsp soy sauce
- 1 tbsp red pepper powder
- 2 tbsp gochujang (Korean red pepper paste)
- 2 tbsp plum extract
- 2 tbsp corn syrup or honey
- 1 tbsp cooking oil
- 1 tbsp sesame seeds
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