Vermicular | Hungarian Goulash

Ingredients

• 1 ½ lb beef short ribs, cut into 1 ½" pieces
• 1 ½ teaspoons kosher salt
• ½ teaspoon freshly ground black pepper
• 3 tablespoons olive oil
• 1 ½ medium onions, diced
• 2 cloves garlic, minced
• 3 tablespoons tomato paste
• 2 tablespoons red wine vinegar
• 2 tablespoons sugar
• 1 ⅔ cups (400 ml) chicken broth
• 3 tablespoons ground sweet paprika
• 2 tablespoons dried marjoram
• 2 teaspoons caraway seeds
• 2 bay leaves
• 2 medium carrots, cut into bite-sized pieces