Sweet roasted fennel and strawberry tarts – Food & Home Magazine
Sweet roasted fennel and strawberry tarts—a unique combination that's perfect for a delightful dessert. Try it now!
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Ingredients
- 2 fennel root globes, thinly sliced
- 100g castor sugar
- 60ml butter, chopped
- 4 x 12cm shortcrust tart cases, baked blind
- 120ml homemade custard
- 4 large strawberries
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