Gluten Free Lasagna Recipe With Homemade Dairy Free Ricotta Cheese – IMPULSIVE CULINARIAN
Gluten-free lasagna with creamy dairy-free ricotta, layered with tomato sauce and fresh basil. Perfect for an impulsive yet delicious meal!
Ingredients
- 12 Gluten Free Lasagna Noodles, par-boiled
- 8 cups Tomato or Spaghetti Sauce
- 7 ounces Solid Dairy Free White Cheese
- 2 cups Unsweetened Coconut Milk
- 2 tbsp Agar Agar Flakes
- If you can only find Agar powder, use 1/2 tbsp … the ratio is generally 4:1 for flakes:powder respectively
- 1 tsp Fresh Lemon Juice
- 1 tsp Olive Oil
- 1/4 tsp Fine Sea Salt
- 1 Egg
- 1/2 cup Fresh Basil, chopped
- 1 Garlic Clove, minced
- 3 ounces (100g) Dairy Free White Cheese, grated
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