Australian lamb loin with butternut squash and lime yoghurt | Lamb and Beef
TRUE AUSSIE BEEF & LAMB
Keywords
- TRUE AUSSIE
- BEEF
- LAMB
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aussiebeefandlamb.me.
Cooking tools:
- Grater
- Oven
- Stove
- Baking sheet
- Parchment paper
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
- Refrigerator
Ingredients
- 1kg Australian Lamb Loin
- 1 Medium Butternut Squash, Sliced
- 6 Large Plum Tomatoes, Sliced
- ½ cup Greek Yoghurt
- 2 tbsp Sugar
- 3-cm piece Ginger, grated
- 1½ tsp Lemon Juice
- 2 Garlic Cloves
- Olive Oil
- 30g Cashew Nuts
- ¼ tsp Cardamom
- Black Pepper to Taste
- Salt to Taste
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